Production Chain: Way in Argentina

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Argentina is traditionally a country producer and manufacturer of milk, with a capacity of current output in excess widely volumes required to meet the domestic demand. In recent years, the industry Argentine dairy has achieved a development that puts it in best position to take up the challenge of exporting. This is the result of a strong on technological upgrading in the last decade in both primary production and in the industrial area, with the aim reach levels of primary quality and efficiency that allow to the domestic industry compete internationally. Argentina has with about 11,500 dairy farms with about 1.8 million cows milking, which totaled a production of 10,200 million liters of milk in 2010. A strong domestic market and exports have served to motorized and continue the sector growth. Milk Powder is the main dairy product exports. Their quality has a broad recognition in more than 80 countries around the world. System features Argentine production Milk and technology for processing are factors undoubtedly essential to establish a clear unlike other countries.