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Dairy farmers work hard every day to bring you fresh, great tasting, wholesome milk products. Almost all dairies are family-owned, and as active members of their communities, farm families take pride in feeding our country and maintaining natural resources. That means preserving the land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows—the lifeblood of their business.
Dairy farming is a diverse industry in America; there are more than nine million dairy cows spread across all 50 states.
More than 55,000 working dairy farms (98 percent of them family-owned) provide the U.S. -- and many other countries -- with billions of pounds of dairy products each year.
Dairying in Bangladesh is growing fast but faces problems of high input and low output prices leading to lower profitability....