Agriculture , Research Services and Information

PAMI is an ISO 9001:2008-registered and ISO/IEC 17025:2005-accredited applied research, development, and testing organization serving agriculture and industry in Western...

Now it is finally proven: Resistance to antibiotics can be transferred from soil bacteria in the environment for pathogenic bacteria....

The term "green gene" refers to genetic engineering in plant breeding that can alter the genetic makeup of crops. They...

The overall objective of the program is the strengthening and expansion of organic farming and organic food industry and the...

The adoption process on farm is much slower than software-predicted by experts. In early 2002, vivid empirical study conducted to...

Professor of Plant Physiology at Cornell University (USA), Peter J. Davies analyzed the role of biotechnology in the development of...

The program of Food, Agriculture and Fisheries, and Biotechnology aims to create a European knowledge based bio-economy by bringing together...

According to reports the journal Nature, an international consortium, which includes researchers from the University of Peruvian Cayetano Heredia and...

Aquaculture, covering the culture of aquatic organisms including fish, crustaceans, mollusks, seaweeds, etc., is the world's fastest-growing sector of animal...

The "farm experience" allows each primary school child in the third and fourth graders in Bavaria visiting a farm. The...