Agriculture and Agri-Food

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Aquaculture is a growing industry in Canada, with farming operations ongoing in all ten provinces and in the Yukon. In Atlantic Canada, finfish aquaculture is dominated by Atlantic salmon and steelhead. Shellfish species include blue mussels, oysters and an emerging sea scallop industry. From Quebec to Alberta, trout farming is foremost, although Arctic char has great potential. Tilapia, normally considered a tropical species, is moving into commercial production. Manila clams, Pacific oysters, and Japanese scallops form the backbone of shellfish culture in British Columbia, also home to Atlantic salmon, coho and chinook farms.

Industry is supported by the federal and provincial/territorial governments in ensuring water quality and in maintaining the highest standards of product quality and safety. All exports are processed in federally registered plants under the Quality Management Program, Canada's HACCP-based inspection regime for fish and seafood, known as one of the best in the world.

Web: http://www.ats-sea.agr.gc.ca/
Category: Agriculture - Aquaculture -
Country Name: Canada
Address: 1341 Baseline Road Ottawa, Ontario K1A 0C5
Phone Number: 613-773-1000
Agriculture and Agri-Food

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